Acai Berry Products Are a Brand New Healthy Source of Illness Reducing Vitamins and Minerals
From the rainforests of the Amazons, Acai berries have actually been eaten by Brazilians for hundred of years. But just recently, a lot more of these grape-sized berries are being harvested from the South American palm trees and made into nutritional supplements for ingestion all over the world.
Berries and chocolate. Generally a wonderful combination, right? What if there was a berry that had a cocoa powder tang in it? Well, thanks to Mother Nature, there is. This astonishingly wholesome super berry is called the Acai berry (pronounced a-sigh-ee). While it will not taste just like pure chocolate, the bitterness of cacao is merged into Acai’s own extreme taste. The overall taste is really tough to identify as some of its juices have been compared with astringent raspberries while others say Acai delivers a salty aftertaste (just like say, olives.) On the other hand the taste is not the only factor that makes Acai so one-of-a-kind.
From the jungles of the Amazons, Acai berries have been consumed by Brazilians for years. But fairly recently, a lot more of these grape-sized berries are being gathered from the South American palm trees and made into nutrition supplements for ingestion all over the world.
Classified an anti-oxidant superfood, its recognized for its considerable amounts of anti-oxidants and its nutritional value. Acai has twice the oxidant battling power of blueberries, the previously recognized antioxidant champ. Use of the berry is stated to enhance energy and resistance against disease. In reality, the list of features is virtually unlimited, ranging from strengthened digestion to improved circulation, as well as much better sleep. It is based on these amazing characteristics that the Acai has actually been referred to as the most wholesome berry in the world.
But, if you’re a fruit juice manufacturer watching out for a different venture, lots of juice and healthy smoothie producers have already begun taking advantage of this nutritious fruit. While the fad is still rather current, grocery retail store shelves are presently well stockpiled with the likes of genuine Acai drinks, natural yogurt drinks, healthy smoothies, and even teas.
And the containers of these items make a number of wellness assurances. I’m guzzling an "Organic Acai Antioxidising Superfood Juice smoothie" today that declares it’s good enough for a meal replacement. Is that real? Well, it certainly appears to satisfy my dietary requirements as the Nutrition Facts sticker illustrates enough levels of protein, carbs, fats, potassium and even omega-3 fatty acids ! And ... really it’s the only thing I’ve consumed today up until now and I do not think I’m starving! Possibly this stuff actually does what it claims. (Don’t attempt this at home though folks, Acai really should not be the sole thing you ingest all day.).
Acai has also demonstrated some potential for the deterence of heart disease, as it has 10-30 times the amount of cardiovascular-fighting phytochemical termed Anthocyanin, a chemical substance similarly found in red wine. You might just have been aware of these phytochemicals from the reviews that indicate a reduced level of heart problem in France despite the substantial fat usage in that country. Research appear to imply that the phytochemicals in the red wine are the reason for this healthy benefit. acai berry supplements
With all these health benefits, it seems that Acai berries would make an excellent health supplement to your regimen. Just be careful about how much Acai you eat. There is such a thing as an anti-oxidant overdose, with detrimental impacts such as weakness, fever and toxicity. So, with a fruit so packed with antioxidants, one will need to beware. Authorities advocate examining with your health professional precisely what your best dosage of anti-oxidants actually is.